What is LACTOVITALE?

Lactovitale: FAQ!

1. What are the main ingredients of LACTOVITALE Health Drink?
LACTOVITALE Health Drink is composed of purified water, soybean extract, molasses and fresh milk, carefully processed and fermented under standard duration and condition to ensure optimal growth of the friendly bacteria.

2. What is the active ingredient in LACTOVITALE that will contribute to ones health and well-being?

LACTOVITALE contains billions of friendly bacteria per serving. Regular habit of drinking Lactovitale will restore the microbial balance in the intestine. It provides protection against diseases by destroying disease-causing microorganism and reinforcing the human immune system. Lactovitale also contains 33 Amino Acids that are essential to maintaining the body’s normal functioning and processes.

3. Does LACTOVITALE use additives in its fermentation process?

LACTOVITALE does not contain any artificial and synthetic coloring, flavoring and preservatives. It is made from all-natural ingredients and it is carefully processed to meet high standards of quality, ensuring that every bottle that reaches every household is safe, natural, and effective.

4. Why does the color and taste of LACTOVITALE vary from time to time?

Taste and color may vary due to seasonal variation of natural ingredients, but this does not affect the potency. In particular, the sensory and physical characteristics of the supply of molasses are variable for every batch, for every harvest season. Most importantly, the occurrence of ripening (taste and color development) of LACTOVITALE is a natural process.

5. What makes LACTOVITALE different?

It is a health supplement drink that is made from an all-natural ingredients. LACTOVITALE contains a high number of friendly bacteria because it is fermented longer. The Lactovitale bottle is also designed to protect its content from light, so that its potency stays longer.

6. What makes LACTOVITALE different from other Probiotic Food Supplement?

LACTOVITALE is cultured on nutrient-dense soy protein unlike others that are using milk-based. The product contains a unique set of multi-specie lactobacilli. These are Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus zeae, Lactobacillus paracasei, and Lactobacillus plantarum which is considered as the strongest. These are good bacteria which are beneficial to humans, thereby boosting the immune system and promoting a healthy, active and well-balanced life.

7. How often should one drink LACTOVITALE Health Drink?

It is suggested that one should take 30mL (1 jigger) before or after meals, however, this is no strict rule on this. One can take as often and as much as one desires because there is no danger of overdose. A minimum of 100 mL per day will be enough to replenish the body with friendly bacteria that is lost during the day.

8. What are the sediments at the bottom of the bottle?

These are basically soy and milk proteins that have settled down because of fermentation process. The presence of these solids does not affect the taste and effectiveness of the product.

9. How should LACTOVITALE Health Drink be stored?

There are no special storage conditions for our health drinks. As much as possible, store it in a cool and dry place at room temperature (27°C).

10. What does “No Approved Therapeutic Claims” in LACTOVITALE Health Drink mean?

It simply means that the product is not classified as a drug. However, the company is compiling and conducting clinical studies and test to prove that it can prevent and cure certain illnesses.

11. What does HALAL logo on the LACTOVITALE labels mean?

Our health drink products are Halal Certified. It is an assurance that our product does not contain anything that is “haram” or doubtful ingredients. It is widely accepted by the Muslim Community.